Foundation in Hospitality

Lé Masters School of Hospitality and Culinary Arts

R/1013/3/0001 MQA/FA13112

Programme Duration

1 Year

Mode of Study

Full Time

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Programme Overview

The Foundation in Hospitality programme is an intensive preparatory programme and it is designed to provide comprehensive hospitality knowledge to students who are keen in pursuing a career in the hospitality industry.

Our team of lecturers, who not only have the best academic qualifications but are backed with their personal industry experience, will share their experience and knowledge in the wide range of hospitality subjects and basic management with students. The transferable skills you gain here will ensure that you have a smooth transition into your bachelor programme.

Programme Details

Introduction To Hotel Industry
Food, Safety And Hygiene
Basic Computer Skills
Presentation Skills
Tourism And Travel Operations
Introduction To Accounting
Food Preparation
Introduction To Marketing
English For Academic Purposes

Food And Beverage Operation
Principles Of Management
Communication Skills
Time Management
Customer Service
Hotel Operation Management
Room Division
Introduction To Entrepreneurship
Introduction To Human Resources

Minimum Qualifications

The minimum entry requirement for the degree programme is one of the following:

A pass in SPM/O-level or equivalent with 5 credits, including pass in English

Minimum of 5 B’s

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