Welcome to Saito University College

Lé Masters School of Hospitality and Culinary Arts

Foundation in hospitality

N/811/3/0366 (12/25) MQA/FA13112

Program Duration

1 Year

Mode of Study

Full Time

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Program Overview

The Foundation in Hospitality programme is an intensive preparatory programme and it is designed to provide comprehensive hospitality knowledge to students who are keen in pursuing a career in the hospitality industry.
Our team of lecturers, who not only have the best academic qualifications but are backed with their personal industry experience, will share their experience and knowledge in the wide range of hospitality subjects and basic management with students. The transferable skills you gain here will ensure that you have a smooth transition into your bachelor programme.

Programe Details

Minimum Qualifications

The minimum entry requirement for the degree programme is one of the following:

A pass in SPM/O-level or equivalent with 5 credits, including Mathematics.
Minimum of 5 B’s which includes English and Mathematics.

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