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Lé Masters School of Hospitality and Culinary Arts

Diploma in Hotel Management

N/811/4/0402 MQA/FA12550 

Programme Duration

2.5 Years

Mode of Study

Full Time

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Programme Overview

The hotel industry is such a unique sector, it requires a more specialised form of training, such as a hotel management course. The curriculum is custom-tailored to prepare students for a career in hotel management.

We provide the hands-on approach with work-based learning elements in our learning and teaching will give students the inner workings of the hotel industry, including essential skills that will ultimately improve their productivity and performance in this wide-reaching industry. We will take your hospitality and business knowledge to the next level.

Programme Details

  • Introduction To Hospitality Industry
  • Food Hygiene, Sanitation and Safety
  • Food & Beverage Management
  • Principles of Management
  • Principles of Marketing
  • Food and Beverage Operation
  • Business Communication
  • Hospitality English
  • French / Mandarin Language
  • Introduction to Basic Computer Applications
  • Managing Front Office Management
  • Managing Housekeeping Management
  • Theory of Food
  • Food & Beverages Cost Control
  • Event Management
  • Hospitality Law
  • Basic Cookery
  • Purchasing & Procurement
  • Entrepreneurship
  • Industry Internship

Learning Outcomes

Career Prospects

  • Travel Agency Manager
  • Hotel Manager
  • Restaurant Manager
  • Cruise Director
  • F&B Manager
  • Front Office Manager
  • Housekeeping Manager
  • Quality Assurance Manager
  • Room Division Manager

Minimum Qualifications

The minimum entry requirement for the degree programme is one of the following:
  • Sijil Pelajaran Malaysia (SPM) Certificate or GCE / 'O' Levels certificate or equivalent
Minimum three credits
  • Unified Examination Certificate (UEC)

Minimum of 3 B’s

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