Some say, cooks can learn “on the job”, but a culinary student’s job is to learn as much as possible. And our culinary lecturer’s job is to teach you. Everyone is working toward the same goal — providing students with the knowledge, skills and tools they’ll need to be successful in the field.
The perfect culinary arts curriculum would include learning opportunities that cover a wide range of skills that is being offered from us together with the Masters from the industry. Explore the culinary world with us!
Programme Details
Industry Internship
Food and Beverage Management
Food and Beverages Operation
Food and Beverage Cost Control
Basic Western Cooking
Principles of Accounting
Principles of Marketing
Basic Pastry & Bakery
Asian Cuisine
Legal Aspects in Hospitality industry
Human Resource Management
Garde Manger
Purchasing and Procurement
French / Mandarin
Artistic Skills
World Cuisine
Entrepreneurship
Industry Internship
Learning Outcomes
Career Prospects
Market Research Analyst
Marketing Executive
Operation Executive
Finance Executive
Logistics Manager
Insurance Agent
Loan Officer
Event Planner
Sales Manager
Real Estate Agent
Entrepreneur
Customer Service Representative
Minimum Qualifications
The minimum entry requirement for the degree programme is one of the following:
Sijil Pelajaran Malaysia (SPM) Certificate or GCE / 'O' Levels certificate or equivalent
