Lé Masters School of Hospitality and Culinary Arts – SAITO University College https://saito.edu.my Wed, 21 Jan 2026 06:58:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://saito.edu.my/wp-content/uploads/2025/05/cropped-fav-32x32.png Lé Masters School of Hospitality and Culinary Arts – SAITO University College https://saito.edu.my 32 32 Diploma in Culinary Arts https://saito.edu.my/diploma-in-culinary-arts/ Fri, 18 Apr 2025 08:29:11 +0000 https://saito.edu.my/?p=430
Lé Masters School of Hospitality and Culinary Arts

Diploma in Culinary Arts

N/811/4/0401 MQA/FA12549 

Programme Duration

2.5 Years

Mode of Study

Full Time

Apply Now

Programme Overview

Some say, cooks can learn “on the job”, but a culinary student’s job is to learn as much as possible. And our culinary lecturer’s job is to teach you. Everyone is working toward the same goal — providing students with the knowledge, skills and tools they’ll need to be successful in the field.
The perfect culinary arts curriculum would include learning opportunities that cover a wide range of skills that is being offered from us together with the Masters from the industry. Explore the culinary world with us!

Programme Details

  • Industry Internship
  • Food and Beverage Management
  • Food and Beverages Operation
  • Food and Beverage Cost Control
  • Basic Western Cooking
  • Principles of Accounting
  • Principles of Marketing
  • Basic Pastry & Bakery
  • Asian Cuisine
  • Legal Aspects in Hospitality industry
  • Human Resource Management
  • Garde Manger
  • Purchasing and Procurement
  • French / Mandarin
  • Artistic Skills
  • World Cuisine
  • Entrepreneurship
  • Industry Internship

Learning Outcomes

Career Prospects

  • Commis Chef (5-Star Kitchen)
  • Demi Chef
  • Chef de Partie (CDP)
  • Junior Pastry Chef
  • Bakery & Dessert Specialist
  • Garde Manger Chef
  • Kitchen Operations Supervisor
  • Catering Executive
  • Banquet Kitchen Executive
  • Sous Chef
  • Restaurant Owner / Foodpreneur
  • Culinary Content Creator / Food Stylist

Minimum Qualifications

The minimum entry requirement for the degree programme is one of the following:
  • Sijil Pelajaran Malaysia (SPM) Certificate or GCE / 'O' Levels certificate or equivalent
Minimum three credits
  • Unified Examination Certificate (UEC)

Minimum of 3 B’s

Pursue your passion. register today

Join This Course
]]> Diploma in Pastry Arts https://saito.edu.my/diploma-in-pastry-arts/ Fri, 18 Apr 2025 09:32:27 +0000 https://saito.edu.my/?p=472
Lé Masters School of Hospitality and Culinary Arts

Diploma in Pastry Arts

N/811/4/0403 MQA/FA13823

Programme Duration

2.5 Years

Mode of Study

Full Time

Apply Now

Programme Overview

Diploma in Pastry Arts from Lé Masters will enable students to learn faster with all the hands-on experience and work-based learning and teaching approach. Students will be exposed or gained the techniques through a hands-on professional events and industry visitation.

The team of lecturers are equipped with the industry experience and academic qualification that will be training and mentoring the students in the current facilities equipped with the latest equipment, ingredients, and tools.

Programme Details

  • Food Hygiene, Sanitation and Safety
  • Basic Western Cookery
  • Fundamental of Baking
  • Pastry Making
  • Bread Making and Fermented Products
  • Cake and Sponges Making & Decoration
  • Introduction to Food Service Industry
  • Purchasing & Cost Control
  • Principles of Accounting
  • Principles of Marketing
  • Kitchen Management and Layout / Catering Management
  • Chocolate, Confectionery& Sugar Arts
  • Malaysian Local Pastries & Desserts
  • Continental Cakes and Desserts
  • Industrial Training
  • Advance Pastries and Bakeries
  • Barista / Nutrition
  • Food Service Entrepreneurship
  • French / Mandarin

Learning Outcomes

Outcome 1
Begin the programme with a curated series of foundation classes that reinforces the basics of baking, food sanitisation, management of kitchen and organisation etc.
Learn from award-winning chefs on industry-standard practices, methods and techniques.
Experience working from a professional setting and understand the latest trends and skills to create masterpieces
Guidance from seasoned professional lecturers that bring up your employability against other graduates
Experience a learn and work course where you put your studies into practice before completing your final semester.
Be equipped with kitchen management, accounting and marketing basics, allowing you to step off into becoming a boulangerie owner/ entrepreneur

Learning Outcomes

Career Prospects

  • Patissier
  • Cake Designer
  • Baker
  • Boulangerie Owner

Minimum Qualifications

The minimum entry requirement for the degree programme is one of the following:

  • Sijil Pelajaran Malaysia (SPM) Certificate or GCE / 'O' Levels certificate or equivalent
Minimum three credits
  • Unified Examination Certificate (UEC)

Minimum of 3 B’s

Pursue your passion. register today

Join This Course
]]> Diploma in Hotel Management https://saito.edu.my/diploma-in-hotel-management/ Fri, 18 Apr 2025 08:49:44 +0000 https://saito.edu.my/?p=447
Lé Masters School of Hospitality and Culinary Arts

Diploma in Hotel Management

N/811/4/0402 MQA/FA12550 

Programme Duration

2.5 Years

Mode of Study

Full Time

Apply Now

Programme Overview

The hotel industry is such a unique sector, it requires a more specialised form of training, such as a hotel management course. The curriculum is custom-tailored to prepare students for a career in hotel management.

We provide the hands-on approach with work-based learning elements in our learning and teaching will give students the inner workings of the hotel industry, including essential skills that will ultimately improve their productivity and performance in this wide-reaching industry. We will take your hospitality and business knowledge to the next level.

Programme Details

  • Introduction To Hospitality Industry
  • Food Hygiene, Sanitation and Safety
  • Food & Beverage Management
  • Principles of Management
  • Principles of Marketing
  • Food and Beverage Operation
  • Business Communication
  • Hospitality English
  • French / Mandarin Language
  • Introduction to Basic Computer Applications
  • Managing Front Office Management
  • Managing Housekeeping Management
  • Theory of Food
  • Food & Beverages Cost Control
  • Event Management
  • Hospitality Law
  • Basic Cookery
  • Purchasing & Procurement
  • Entrepreneurship
  • Industry Internship

Learning Outcomes

Career Prospects

  • Travel Agency Manager
  • Hotel Manager
  • Restaurant Manager
  • Cruise Director
  • F&B Manager
  • Front Office Manager
  • Housekeeping Manager
  • Quality Assurance Manager
  • Room Division Manager

Minimum Qualifications

The minimum entry requirement for the degree programme is one of the following:
  • Sijil Pelajaran Malaysia (SPM) Certificate or GCE / 'O' Levels certificate or equivalent
Minimum three credits
  • Unified Examination Certificate (UEC)

Minimum of 3 B’s

Pursue your passion. register today

Join This Course
]]> Foundation in Hospitality https://saito.edu.my/foundation-in-hospitality/ Wed, 28 May 2025 06:00:46 +0000 https://saito.edu.my/?p=2495
Lé Masters School of Hospitality and Culinary Arts

Foundation in hospitality

R/1013/3/0001 MQA/FA13112

Programme Duration

1 Year

Mode of Study

Full Time

Apply Now

Programme Overview

The Foundation in Hospitality programme is an intensive preparatory programme and it is designed to provide comprehensive hospitality knowledge to students who are keen in pursuing a career in the hospitality industry.
Our team of lecturers, who not only have the best academic qualifications but are backed with their personal industry experience, will share their experience and knowledge in the wide range of hospitality subjects and basic management with students. The transferable skills you gain here will ensure that you have a smooth transition into your bachelor programme.

Programme Details

  • Introduction To Hotel Industry
  • Food, Safety And Hygiene
  • Basic Computer Skills
  • Presentation Skills
  • Tourism And Travel Operations
  • Introduction To Accounting
  • Food Preparation
  • Introduction To Marketing
  • English For Academic Purposes
  • Food And Beverage Operation
  • Principles Of Management
  • Communication Skills
  • Time Management
  • Customer Service
  • Hotel Operation Management
  • Room Division
  • Introduction To Entrepreneurship
  • Introduction To Human Resources

Minimum Qualifications

The minimum entry requirement for the degree programme is one of the following:

  • SPM/O-level or equivalent

A pass in SPM/O-level or equivalent with 5 credits, including pass in English

  • Unified Examination Certificate (UEC)

Minimum of 5 B’s

Pursue your passion. register today

Join This Course
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